We walked on through looking at the sepia photos of the brewery and Dublin in the 18th century as well as the old brewing equipment. We learned how technology has improved the process but that they still only use the best barley, hops and yeast and water from the Wicklow Mountains. Being a logistics guy, DH enjoyed the film on cooperage and how Guinness has been transported around the world for the last two hundred plus years.
We worked our way to the top of the Storehouse and the event at the Gravity Bar were we had 360 degree panoramic views of the Dublin City night sky. The bartenders gave demonstrations on how to pull a pint and there was of course, traditional Irish music. The food, drink, and Craic were mighty.
I didn't have a camera that night so I have no photos of us together to share. But I have an old photo of me in a tee-shirt that I bought in Dublin, way before Guinness opened the Storehouse to the public.
If you aren't a fan of stout, Diablo who owns Guinness also owns several other Irish beers and spirits - all available at The Gravity Bar - among them Smithwicks; the non-alcoholic beer - Caliber - which was a favorite of my father in law; Bushmills - which was my Dad's choice, as well Bailey's. Still waiting to hear if they are working on a Gluten Free beer.
http://www.guinness-storehouse.com/en/Index.aspx
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